Restaurant Menu

Restaurant

Whilst you wait...   

  • Baguette and butter £1.50  
  • Sausage pieces with sweet chilli dip £2.00   
  • Garlic flatbread £3.00
  • Pizza flatbread £2.00
  • Marinated mixed olives £2.00
  • Goats cheese and red onion flatbread £3.00

Starters

  • Chef’s homemade soup of the day £4.25
    Served with warm baguette and butter
  • Stuffed Mushrooms £4.95
    Stilton and herb breadcrumb-stuffed mushrooms with warm tomato concassé
  • Gambas Pil Pil £8.95
    Tiger prawns served in a sizzling sauce of garlic, chilli and olive oil
  • Riblets £5.95
    Half rack of ribs with bourbon glaze
  • Grilled goat’s cheese £4.95
    Warm grilled goat’s cheese served on a trio of marinated sweet peppers and a basil vinaigrette
  • Moules mariniere £5.95
    Mussels steamed in onions, garlic, parsley and white wine served with toasted croutons
  • Chicken and chorizo kebabs £5.95
    Char-grilled chicken and chorizo kebabs with a sweet chilli dipping sauce
  • Tiger prawns £8.95
  • Sardines £5.50
    Served either:
    Char-grilled with a lemon and olive oil dressing
    Spicy tomato sauce
    Garlic and white wine sauce

Mains - Cook it yourself on the hot stone

Simply the best way to enjoy your steak or fish, there really is no better, healthier way to eat - all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like with every mouthful enjoyed piping hot as if it were the first.

Cut off slices and cook as you wish on the sizzling stone. The searing process ensures that large cuts are not quickly cooked through, so if your preference is on the rare side, you can still enjoy your meal exactly as you like.

CAUTION: Steakstones are extremely hot - do not touch!

  • 12oz Rib-eye steak £17.50
  • 10oz Sirloin steak £15.95
  • Add Tiger prawns to your steak £6.95
  • Tiger prawns £18.95

Choose 3 of the following dipping sauces to accompany your dish: 

  • Peppercorn sauce
  • Stilton sauce
  • Field and wild mushroom sauce
  • French dressing
  • Mayonnaise
  • Bourbon glaze
  • Tomato ketchup
  • French mustard
  • English mustard
  • Wholegrain mustard
  • Sweet chilli sauce
  • Lemon-scented olive oil
  • Garlic mayonnaise
  • Garlic butter

Meat from the kitchen

Steaks

12oz rib-eye steak £17.50
10oz sirloin steak £15.95


Add Tiger prawns to your steak £6.95

How do you like it?
Blue – very red, cold in cent
Rare – red, cool centre
Medium Rare – red, warm centre
Medium – pink centre
Medium well – slightly pink centre
Well done – cooked through, no pink
        
Frazzled – no trace of life! 

 

Burgers

  • Homemade classic beef burger or cheese burger £9.50
  • Butterflied chicken breast burger, grilled and seasoned with rosemary and garlic £9.50
  • Spicy bean burger – suitable for vegetarians £7.50

    All served in a floured bap with salad, tomato and red onion
    Customize your burger £1.00 per addition - choose from the following:
    • Flat mushroom
    • Blue cheese
    • Fried egg
    • Bacon

Lamb Shank

  • Shank of English lamb, slowly braised with fresh herbs, mushrooms and onion in a rich red wine stock £12.50

House mixed grill

  • 5 oz sirloin, ½ rack of ribs, ½ gammon steak, Lincolnshire sausage, fried egg, grilled tomato
    and mushroom £17.95

Gammon steak

  • Served with pineapple, fried egg and tomato £7.95

Chicken Tempura

  • Chicken breast pieces deep fried in crispy herb, chilli and garlic batter, drizzled with balsamic glaze £7.95

Ribs

  • Whole rack of ribs with bourbon glaze £12.95

Fish and Vegetarian

  • Beer battered cod and chunky chips served with mushy peas and homemade tartare sauce £9.95
  • Seabass fillets £14.95
  • Tiger prawns £18.95
  • Sardines £13.95
    All served with a choice of sauces or dressings:
    • Char-grilled with a lemon and olive oil dressing
    • Spicy tomato sauce
    • Garlic and white wine sauce
  • Moules mariniere, mussels steamed in onion, garlic, parsley & white wine served with toasted croutons £10.95
  • Halibut provencale, pan-fried halibut steak in a tomato, white wine, olive & herb sauce £12.95
  • Gambas pil pil, tiger prawns served in a sizzling sauce of garlic, chilli & olive oil £18.95
  • Spaghetti carbonara, spaghetti bound in a bacon, cream, black pepper and egg sauce £8.50
  • Penne arrabiata, penne pasta tossed in a garlic, chilli, parsley and tomato sauce £8.50
  • Butternut squash and courgette curry, mild coconut scented curry of butternut squash and courgette served with a timbale of steamed rice £9.95

All main dishes above served with one side order – your choice from the list below.  Additional sides can be added to any meal at an extra £2.00 per item.

 Sides

  • Hand-cut chips
  • Homemade coleslaw
  • Potatoes of the day
  • Seasonal vegetables
  • Garlic mushrooms
  • Homemade onion rings
  • Mixed salad
  • Steamed rice

Homemade Desserts

  • Warm triple chocolate brownies £4.50
    Served with cream
  • Belgian waffle £4.50
    Served warm with vanilla ice cream, drizzled with maple syrup
  • Apple tart tatin £4.50
    Served hot with cream or ice cream
  • Baked Alaska £4.50
    Fresh raspberries and vanilla ice cream on a sponge base, housed in a baked meringue shell
  • Amaretto crème brulée £4.50

Ices

Trio of speciality ice creams or sorbets £4.00

Cheese

  • Cheese and biscuit platter £6.95

Selection of european cheeses, served with chutney celery and savoury biscuits